Pressed on the griddle till the edge turns crisp.
Smash burgers pressed on the griddle and meats that spend the afternoon in the smoker, in Benfica, Fortaleza.
- Tue – Sun
- 6:00 PM – 11:30 PM
fromR$29.90
About us
Our beef blend is ground here every day. Each 80 g ball hits a very hot griddle and is pressed until the edge turns crisp and lacy. Short rib, hump steak and pork shoulder spend eight hours in the smoker. The bun is brioche, toasted in butter, and every sauce is made in house.
